At Plaza Azteca, we wish to offer our personal rendition of Mexican gourmet cuisine with an innovative gastronomic take on traditional cooking methods, fine Mexican produce and the legacy of our shared food heritage. Moreover, we regard it as a personal challenge to help bring about a revival of Mexican cuisine and let its distinctive flavors and particular regional character brighten up the world.

Since 2003, we’ve been busy exploring the Mexican regions discovering outstanding foods and bringing them back to United States. We seek continuous improvement; thus our menu is in a state of permanent reinvention.

Above all, we want to be thorough in all that we do. We pay careful attention to the qualities of our culinary heritage, but we also aim to create something brand new. We want to explore the potential of modern cuisine and develop new takes on well-known and less well known types of Mexican recipes.

   
 
   
We feel that the cooking at Plaza Azteca is fairly ambitious but then again, Mexican cuisine must possess certain purity, an essential simplicity, and we firmly believe that the Mexican cuisine has significant health benefits to offer as well. All these values are reflected in our menus, in the composition and presentation of each dish and in the planning and preparation that underlies it all.